Thursday 12 April 2012

Think Big, Sustainable Dining, B-Corps and more

Our latest e-bulletin takes a look at some of the latest movers and shakers in responsible business– from Telefónica’s ambitious Think Big programme, unlocking the potential of young people in order to unlock the potential of the business itself; to the new partnership between Harden's Restaurant Guides and the Sustainable Restaurant Association, which will make it easier for diners to choose where they eat based on sustainability as well as cuisine.

We also take a look at the rise of the Benefit Corporation and B-Corps (NB. they're different) in America. Do we really need a new classification for businesses that pursue profit as well as purpose? It’s true that B-Corps like Patagonia are showing real innovation and commitment – you don’t get much bigger than 'Don’t buy our product' as a sustainability message. But Patagonia was an innovative, socially responsible business long before signing up as a B-Corp. Introducing a new legal 'status' for responsible business risks giving the impression that 'normal' businesses aren't expected or able to balance profit with social value.

If you’d like to read the full e-bulletin, get in touch – katie@goodbusiness.co.uk

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